This week’s market Menu

Yum, another week-another chance to wow you with all the incredible ways you can make food out of plants. We’re prepping for a wedding this week, so we’re offering up some of our “fancy” food, like our Ocean Wisest TM Smoked Salmon, both straight up and in a quiche. You can also get some Nanaimo…

International Women’s Day-and why you need to be part of it ✨

I’m incredibly excited and honoured to be participating in this year’s International Women’s Day event. Firstly, women are *amazing*-from my wonderful mother and mother in law who helped shape and guide who I am and are my biggest cheerleaders, to my mom friends who keep me sane (or join me in my crazy), to my…

Finally-we can see you in person!

You’ve been green zones bay-bee! We are so excited to be able to offer you in person food service. This Saturday at Daughter’s (63 John Street) we’ll be offering some truly delicious hot foods. Things we’ll have: French Dip Sammies-artisan bread, “beef” jus for dipping, crispy onions, 12 hour braised local lion’s mane mushrooms (amazingly…

This week’s menu March 6-7

Hey pals! The market is open for the week, check out all the delicious offerings we’ve got going on! The market is open Tuesday at 12 until Thursday at 8 pm to take your orders for the week. Pick up or delivery happens on Sunday of this week. If that doesn’t work for you, please…

Fresh this week Feb 26/27

On special this week-vegan millionaire squares. What’s this? Layers of “buttery” shortbread, caramel and salted chocolate. Yum. Comes in a small tray, because just one won’t be enough. Rad’s pizza obsession continues-in addition to our traditional (carmelized onion, pear, arugula, walnut and truffle cream), we’re adding a local pulled mushroom “pork” with smoked sausage and…

Get fresh with us this week- Feb 16-21

New pizza on the block! This week we have a new baby for you to try. Made with Rad’s hand tossed sicilian crust and ripened bleu nut cheese, it also features local shiitake bacon, Hall’s apple butter and honey crisps. Served over a cream base. Also on special, Banana Cream Pie. Yum bud. Buttery graham…

This week’s menu-We got the love

At noon today, The Memorial Center opens for all your Valentine’s/regular eating needs. Order online until Thursday at 8 for Sunday pickup or delivery. We’ve put together a sexy/bougie appetizer trio for a delicious night. Faux Gras-truffled shiitake pate, carrot smoked salmon with lemon cream and beet tartare with horseradish aioli. Served with crostinis. Made…

Fresh this week-February 2-7

Hey pals, this week coming in hot (or frozen as the case may be)… This once in a blue moon offering is a customer favorite! Here’s the recipe for the best party you ever had: Our “cheddar” and chive pierogis boiled then pan fried, smothered in the handmade cashew sour cream that comes with it….

Fresh this week Jan 26-31

Hi friends, this week for you we’re offering both through the Memorial Center Farmer’s Market and direct to you (just reach out and we’ll make it happen!) Orders through the market open tuesday at noon and remain until Thursday at 8 pm for pickup or delivery on Sunday. Hand made sicilian crust, zesty tomato sauce,…

Fresh this week- Jan 19-24

Hi friends, the market opens today at noon for all your easy meals and goodies. This week on offer is – Our famous mac and and cheese with local pulled oyster mushrooms in a tangy bbq sauce. Comes frozen, ready to help you out with a hot tasty dinner on after a busy day. Contains…