We’re in a magazine, ma!

Hey everyone! We’ve been up to all kinds of kitchen mayhem lately, and all sorts of new and exciting things are coming right up. In the mean time, please check out our feature in Refined Magazine  Photo Credit Claire Bouvier

Bye October, it’s been a slice.

Sorry pals, for one month and fourteen days we’ve been zombies. Here we are, just over a month into a business we didn’t intend to start now *at all*, and we’re finally able to take a breath deep enough to tell you about it. Without a name, and certainly without any sort of plan, we had Knifey Spooney sprout up around…