Alternate title: Why catering your own wedding *isn’t* your best bet. Alternate alternate title: Dogs and weddings, a cute photo op or a ticking time bomb of body fluids? Welcome back to what I hope to be the epic conclusion of my first post, in which you were regaled with a thrilling recount of my/our…
12 years in and I didn’t die
Every year at Earth Day, I get a reminder from facebook that it’s my veggie-versary. It always takes me right back to the beginning of this journey, when little bb Christina was walking around an Earth Day celebration sweating her ass off in Texas. I had recently had a baby, and was keen on changing…
A business built on gratitude
This post has been percolating for about a while now, and after another incredibly generous gift this weekend-I needed to take a moment to make sure to send out some proper thank yous. I’ve been hoping to write some business development posts for quite a while now- I know there are people out there who…
2019-A Year of Profound Change
I’m going to try my hardest to not litter this post with the tired cliches about new year, new you. My hope to convey is that it isn’t about you, particularly, and it isn’t about me-it’s about life as we know it and it’s getting f*cking serious. Here’s where you’re going to say “Boooooooooooooo”…no one…
Planning a vegan wedding PT.1
I’m going to take a small departure from the usual “what’s our business up to” type posts, to write about something that I’ve been keeping a secret for for years. Here goes….I’m a closet wedding junkie and I maybe always have been. When I was a pre-teen, I would check out bridal magazines from the…
It’s a boy!
Hey pals! Here’s an update from our world, and a big ol reason you might not be seeing a whole lot of us this month. We’ve got big changes a foot, and Rad certainly has something to get off his chest *just wait, it’s punny*. This post is to talk about gender stuff! It might…
The Knife ran away with the Spoon
Once upon a time, there were two obsessed foodies who met and fell in love. While they grew in love, a business bloomed up around them and sprouted from the ground up foods fresh and tasty. They were the luckiest in both their life together and their business, and so with all this luck and…
Bye October, it’s been a slice.
Sorry pals, for one month and fourteen days we’ve been zombies. Here we are, just over a month into a business we didn’t intend to start now *at all*, and we’re finally able to take a breath deep enough to tell you about it. Without a name, and certainly without any sort of plan, we had Knifey Spooney sprout up around…
Kingston Veg Fest
Thank you Kingston!!!
Knifey Spooney 