Gourmet Lunch Boxes-Coming to Kingston’s food desert

Have you ever tried to get a healthy and delicious lunch in central Kingston? You’ve got a plethora of greasy unhealthy lunch options, with the exception of our most beloved Tandoori Sizzle (get the channa masala with sliced samosa and dhal soup, you won’t regret it). But unlike us, the folks at Town Loft have…

Look out Memorial Center Farmer’s Market-Here we come!

For the first time ever, we have to consistently get out of bed and be somewhere! Whu-Ohh, let’s hope there’s enough coffee in the world! Looks like these kids can call themselves grown ups now! We’re starting our run at the Memorial Center Farmer’s Market this Sunday (Jan 13th)and daaaaaamn we’re excited about it. This…

2019-A Year of Profound Change

I’m going to try my hardest to not litter this post with the tired cliches about new year, new you. My hope to convey is that it isn’t about you, particularly, and it isn’t about me-it’s about life as we know it and it’s getting f*cking serious.  Here’s where you’re going to say “Boooooooooooooo”…no one…

Planning a vegan wedding PT.1

I’m going to take a small departure from the usual “what’s our business up to” type posts, to write about something that I’ve been keeping a secret for for years. Here goes….I’m a closet wedding junkie and I maybe always have been. When I was a pre-teen, I would check out bridal magazines from the…

It’s a boy!

Hey pals! Here’s an update from our world, and a big ol reason you might not be seeing a whole lot of us this month. We’ve got big changes a foot, and Rad certainly has something to get off his chest *just wait, it’s punny*. This post is to talk about gender stuff! It might…

The Knife ran away with the Spoon

Once upon a time, there were two obsessed foodies who met and fell in love. While they grew in love, a business bloomed up around them and sprouted from the ground up foods fresh and tasty. They were the luckiest in both their life together and their business, and so with all this luck and…

We’re in a magazine, ma!

Hey everyone! We’ve been up to all kinds of kitchen mayhem lately, and all sorts of new and exciting things are coming right up. In the mean time, please check out our feature in Refined Magazine  Photo Credit Claire Bouvier

Bye October, it’s been a slice.

Sorry pals, for one month and fourteen days we’ve been zombies. Here we are, just over a month into a business we didn’t intend to start now *at all*, and we’re finally able to take a breath deep enough to tell you about it. Without a name, and certainly without any sort of plan, we had Knifey Spooney sprout up around…