Faux Gras-Mushrooms, truffle and love.Radical souvlaki skewers from Art fest. Served with a seriously amazing cashew tzatziki dip. Seen in the backgroud, Mac, BBQ Shrooms and Slaw.Christina’s favorite Dim Sum, BBQ pork buns-now in a vegan bao. Spiced shrooms, hoisin and childhood nostalgia on the side.Nice bundt, hun. This hot mess in lemon with beet icing.“Lobster” roll tasting with Musiikki- trying to get our whiskey pairing right 😉Gluten free, dairy free-but as you can see not fun free. Peanut butter pistachio chocolate cheesecake.Our take on the Waldorf-the Wilma.Making more cheesecakes out of beets. Because me beeting heart.This cheesecake looks like the Universe because it’s out of this world.Saag Paneer, Butter chickpea, cashew raita. One of our bestVegetable Roulade, Holiday MenuAvocado chocolate mouse brownie parfait. Espresso brownieBalsalmic roasted veg sandwich. House foccaciaMushroom bacon pierogie. Apple butter, almond chevreNaan-wich from our brunch seriesPastrami Rueben. From scratch everythingBeet risotto. Tahini kaleCharcutterie board. Nut based cheese, red onion pickle‘Ocean wisest’ King Oyster mushroom scallopGnocchi, almond pesto, Real Food flowers
