We’d love to feed you! Please don’t hesitate to connect with us for questions and pricing.
Our ever growing list of services:
The holidays are a hard time to be vegan. You either spend all day in the kitchen cooking for yourself or you have nothing to eat. We do it for you, and offer you a variety of “something special”s. Perfect also if you are hosting a vegan at your holiday table. Check out our holiday menu here!
We are so excited to be able to now offer our customers a platform to purchase our goods and services online. Frequently updated, check back for new products (including Beyond Burgers, lasagnas, our famous soups, and dessert trays available for purchase), classes and events. Visit our store here.
At our core, we are professional cooks. We specialize in personalized dinner parties, cocktail parties, weddings, and all other life events that require something extra in the food department. Our pleasure is creating a menu for you and your guest that you will remember forever. We understand that you might not be able to convince everyone at your wedding or party to eat vegan, and that’s okay. Our goal is to make it easy and delicious to eat plant based in situations where vegans are usually left out. We can select food complimenting an existing menu, or work with other caterers where needed to provide plant based options for your guests, be it the entire guest list or just a handful.
To create your custom menu for your wedding or parties, or to receive a price list contact us here.
For less formal events such as catered meetings and office parties, you can purchase pre-selected platters and treats here.
Take home products
With plans of expansion to come, we have our first collection of take home products is now available at The Grocery Basket. (a lovely store on Princess st. that supports small, local producers in a big way) It has been our pleasure to work with them, and get to try out some other incredible local producers in the process. Kelly’s Gourmet Mushrooms, T & A hot sauces, Patchwork Gardens, Main Street Market and Honey Wagon Farms produce have been just a few of our favorites. Being able to use organic, seasonal, local produce has truly elevated our art, and we thank the producers for the fruits of their hard work!
Look for our creamy cashew mozz, plant based ricotta, almond chevre and hand rolled vegan sausages in their refrigerated section.
Pop up events
We are passionate about food, and love the adventure of collaborating with different locations and businesses to bring you fresh and varied events. Last year we hosted a decadent Christmas brunch, collaborated with Holistic Rain for a fabulous dinner at The Sanctuary Co-Working Space and completed a gorgeous summer series in the paradise that is Musikki’s limestone patio. Additionally, we brought accessible and insanely delicious food options to Vegfest, Skeleton Park’s “Sing-a-long” series, Kingston ArtFest, Wolfe Island Music Festival, MacKinnon Brother’s Beer Festival, The Brooklyn’s Craft Cider and Beer Festivals and more. We look forward to presenting you with both the highest and the lowest brow pop up food parties in 2018 and 2019. Find a listing of upcoming events here.
You can currently find our products in plant based menu options at
and Red House
Please contact us for more information and for our whole sale menu.
We love to play in the kitchen, and would love to show you how to make magic in your own home. We have teamed up with The Grocery Basket on Princess street to offer group classes in their lovely space, we are teaching a plant based cheesemaking class on Nov 15th and a Bac’un fest cooking lesson on Nov. 22. Let us know if you would like to join-we sell out fast! More information about the classes is available here. We start from the ground up and show you the basics of cooking such as knife skills, building a pantry and vegan food substitutions. Classes tend to run about 2 hours, and will give you the chance to sample what we create together. You can purchase your tickets online here, or message us to pay by etransfer or cash.