Weekly Specials for Oct 19th

Smoke all the things! Things to note: A) yes, everything is vegan. The quotes are for those who will reach out and ask, and also so you know what to expect from the flavour profile. We also don’t shout plant based from the rooftops cause it scares some omnivores We feel like our food stands…

Fresh this week

This week, we turn local harvest goodness into gorgeous plant based meal options. On special: A velvety Butternut Squash soup, made with beauties from the Memorial Farmer’s Market , a local love vegan lasagna (gluten free available if you swing that way) with cashew basil garlic ricotta, from scratch sauce, roasty veg and a creamy…

Thankgiving Menu

A collection of local favorites, perfect for your thanksgiving table. Orders are due by Tuesday, October 6 for Pickup or Delivery Friday or Saturday, October 9th and 10th. Follow the link below to place your order, or contact us directly if you prefer to pay via etransfer or cash. To place your order, contact us…

Mac and Cheezy with pulled pork! Delivered to your door this Saturday

Hi pals, we’re back with a fun new menu for this week’s delivery! We’re bringing Mac and Cheese, with a luscious pulled “pork” topping., made with mushrooms from The Fungi Collective. Also, it’s pumpkin spice season! Check out our newest dessert. If you follow along on facebook or instagram, check out our giveaway this week…

The best night of the week

Join us as we take over the kitchen of Stone City Ales at 275 Princess Street this Saturday night. Cool eats, hot beats, no meats.

Taco Friday at Stone City

Perhaps there’s nothing more joyful than answering the age old question of ” what’s for dinner” with the simple phrase, “tacos”. *You* could be that joyful, this Friday, as we take over the kitchen of Stone City Ales in celebration of their patio season finally being open. Come for the tacos, stay for the artfully…

This week’s menu: Stock up on grocery favorites!

How it will come: Fresh, to your door! Single use plastics: We shed a tear every time we have to slap a “Sustainable Plant Based Cuisine” sticker on a plastic wrapped package. We had taken some really big steps this year in both our production processes, packing and distribution methods to stay as true to our…

Eating well, only plants. YGK edition.

One of our favorite things to do in the world is to dine out. There are many reasons for this beyond just a deep love of gluttony- trying new things,  leaving the house and getting dressed up, *no dishes* and gettin’ tipsy on fancy drinks, among other things. It’s kind of dumb really, we work…

Valentine’s Restaurant Takeover

So here it is, our love letter to you. Our finest cuisine, prepared with love and craft and the ‘best of’  featuring some of our favorite local ingredients. Whether you love your partner, your friends, or yourself-this evening promises to be an intimate, tasty  night. Seating is extremely limited, so contact us Contact or text…