What’s Up! October Edition

Despite this month supposedly being one of rest and recovery for Radford, we’ll still be  popping up around town to make sure you don’t go hungry! First Up, find us here on October 13th: Serving up deluxe nachos for you beer enthusiasts. Think cumin black beans and corn, fresh salsa, nacho cheese sauce and cashew…

It’s a boy!

Hey pals! Here’s an update from our world, and a big ol reason you might not be seeing a whole lot of us this month. We’ve got big changes a foot, and Rad certainly has something to get off his chest *just wait, it’s punny*. This post is to talk about gender stuff! It might…

The Knife ran away with the Spoon

Once upon a time, there were two obsessed foodies who met and fell in love. While they grew in love, a business bloomed up around them and sprouted from the ground up foods fresh and tasty. They were the luckiest in both their life together and their business, and so with all this luck and…

We’re in a magazine, ma!

Hey everyone! We’ve been up to all kinds of kitchen mayhem lately, and all sorts of new and exciting things are coming right up. In the mean time, please check out our feature in Refined Magazine  Photo Credit Claire Bouvier

*BIG* Knifey Spooney news!

Many moons ago, as I sat trying *once again* to piece together a meal from sub par side dishes, I made a commitment to bring bad ass vegan options to this city if it was the last thing I did. After meeting Cait, this “last thing” became our “first thing”. Cait certainly wasn’t a vegan…

Bye October, it’s been a slice.

Sorry pals, for one month and fourteen days we’ve been zombies. Here we are, just over a month into a business we didn’t intend to start now *at all*, and we’re finally able to take a breath deep enough to tell you about it. Without a name, and certainly without any sort of plan, we had Knifey Spooney sprout up around…