Ordering is now open for our deluxe vegan Easter meal. You can order the complete meal for one, or to feed a family (4-8 servings). You can also purchase full size tortierre pies, and lemon meringue. Yum! Pickup day will be April 7th from 3-5 at Next Church (find the kitchen through the glass door…
Monday March 6th Perogie Cooking Class
Join us Monday, March 6th as we try out a brand new location (please note this is not a permanent switch for all classes, our orginal location has limited availability and it’s been requested to offer classes at later times.) We will be trying the newest food hub in Kingston, 53 Yonge st, which is…
Wedding season is back!
While so many things about this pandemic are filed under the “this has never happened before” category, this wedding season is just that. I mean firstly, most weddings we usually do start planning a year or two out. This means all the back and forth conversations, decision making, tastings, etc happen during our slower winter…
Let’s get baked!
Hey there party people ! I’m sure it comes as no surprise to anyone who’s ever tried to call me that I hate talking on the phone. Perhaps it’s that my ADHD makes it so that I say stuff I regret, and there’s no take back-sies. Maybe it’s that thanks to texting, I’ve lost the…
Sustainable Micro Wedding: YGK Edition 2020
As the pandemic drags on, would be wedded couples have gone back to the drawing board, and then gone back to the drawing board again on how to plan their big day. There are many reasons why folks might not wish to wait any longer to tie the knot, so we’ve put together some of…
Memorial Center Farmer’s Market. A little slice of heaven-even in winter
You know how on movies when someone is in pain or needs to activate pixie dust, they tell them to “think of your happy place”? For me, it’s a sunny Sunday morning at the Memorial Center Farmer’s Market, mid summer. There’s always music going, *everyone* is in a happy and relaxed mood, there are dogs…
Eating well, only plants. YGK edition.
One of our favorite things to do in the world is to dine out. There are many reasons for this beyond just a deep love of gluttony- trying new things, leaving the house and getting dressed up, *no dishes* and gettin’ tipsy on fancy drinks, among other things. It’s kind of dumb really, we work…
Feeding Kids: An ebook of our best family friendly recipes🌈
One of our most frequent comments: Write me a cookbook food monkey! Just kidding, it’s usually nicer than that-but you always seem to want a sneak peak into our kitchen. I hate to tell you that a peak behind the velvet curtain sometimes turns up toast for dinner or the most questionable leftovers you can…
Planning a vegan wedding part 2: The Conclusion
Alternate title: Why catering your own wedding *isn’t* your best bet. Alternate alternate title: Dogs and weddings, a cute photo op or a ticking time bomb of body fluids? Welcome back to what I hope to be the epic conclusion of my first post, in which you were regaled with a thrilling recount of my/our…
12 years in and I didn’t die
Every year at Earth Day, I get a reminder from facebook that it’s my veggie-versary. It always takes me right back to the beginning of this journey, when little bb Christina was walking around an Earth Day celebration sweating her ass off in Texas. I had recently had a baby, and was keen on changing…
Knifey Spooney 