🥣 Eats and Events-December 🎄

How did this even happen? Here we are in the last month of the year! And as everyone joyfully asks “are you all ready for Christmas?” I’m going to ask again “who the f- are these people who actually are?” Certainly, *certainly* not I. No, I’m not ready because I’ve been planning what food you’re…

Planning a vegan wedding PT.1

I’m going to take a small departure from the usual “what’s our business up to” type posts, to write about something that I’ve been keeping a secret for for years. Here goes….I’m a closet wedding junkie and I maybe always have been. When I was a pre-teen, I would check out bridal magazines from the…

What’s up – November edition🥓

Hey all, we know you’ve been waiting on the edge of your seat for an update so here’s what’s up for November!!🧀🥓🐱‍👓🎂👌 First of all, thank you infinitely for your love and support following Rad’s surgery on Oct. 3. To the people that sent beautiful messages of cheerleading, to the meals that showed up on…

Shiny Happy Holiday People

When we woke up to a blanket of snow this past Saturday, there was no escaping it-winter is on the way. While some (like the snowboard loving Knifey) rejoice at a fresh fallen snow, I retreat into my collection of huge sweaters and toques which will become my permanent uniform for the next six months. There…

Join us for a drink (or 10) …..

Or, come get handsy in the kitchen. This week is going to be amazing! We’re offering up two exciting ways to play! First:  For those of you that like to learn new things, get kitchen inspiration, or just get yourself the heck out of the house and meet new people- might we recommend our cooking…

What’s Up! October Edition

Despite this month supposedly being one of rest and recovery for Radford, we’ll still be  popping up around town to make sure you don’t go hungry! First Up, find us here on October 13th: Serving up deluxe nachos for you beer enthusiasts. Think cumin black beans and corn, fresh salsa, nacho cheese sauce and cashew…

It’s a boy!

Hey pals! Here’s an update from our world, and a big ol reason you might not be seeing a whole lot of us this month. We’ve got big changes a foot, and Rad certainly has something to get off his chest *just wait, it’s punny*. This post is to talk about gender stuff! It might…

The Knife ran away with the Spoon

Once upon a time, there were two obsessed foodies who met and fell in love. While they grew in love, a business bloomed up around them and sprouted from the ground up foods fresh and tasty. They were the luckiest in both their life together and their business, and so with all this luck and…

We’re in a magazine, ma!

Hey everyone! We’ve been up to all kinds of kitchen mayhem lately, and all sorts of new and exciting things are coming right up. In the mean time, please check out our feature in Refined Magazine  Photo Credit Claire Bouvier

*BIG* Knifey Spooney news!

Many moons ago, as I sat trying *once again* to piece together a meal from sub par side dishes, I made a commitment to bring bad ass vegan options to this city if it was the last thing I did. After meeting Cait, this “last thing” became our “first thing”. Cait certainly wasn’t a vegan…