Memorial Market Goodies March 28

Hey friends! We’ve got lots of chances for you to eat like kings and queens and in betweens all week. Check out our other post for our Sunday pop up menu with an array of delights like our most famous Lobster Roll and Maple “Bacon” Donuts. (Rad’s been obsessed with donuts recently, so come have…

Live at Daft Brewing Sunday March 28

This Suuunday (🎙Sunday Sunday Sunday) March 28th, we’ll be popping up for the first time ever at Daft brewing co and we are so exicted about it ! Daft is the coolest, with tons of amazing art and inventive brews-plus a huge patio. We’ll be there from 12:30-3:30 and restriction dependant, there will also be…

Fresh this week March 21/22

This week, we’ve got all sort of tasty foods for you to sink your teeth into. -A new pizza, with hand made everything! Roasted garlic cream base, sun dried tomatoes, hand made seitan sausage, brie nut cheese and greens featuring local spinach! -One of our customer favorites, mac and cheese with BBQ “pulled pork”. Featuring…

This week’s market Menu

Yum, another week-another chance to wow you with all the incredible ways you can make food out of plants. We’re prepping for a wedding this week, so we’re offering up some of our “fancy” food, like our Ocean Wisest TM Smoked Salmon, both straight up and in a quiche. You can also get some Nanaimo…

International Women’s Day-and why you need to be part of it ✨

I’m incredibly excited and honoured to be participating in this year’s International Women’s Day event. Firstly, women are *amazing*-from my wonderful mother and mother in law who helped shape and guide who I am and are my biggest cheerleaders, to my mom friends who keep me sane (or join me in my crazy), to my…

Finally-we can see you in person!

You’ve been green zones bay-bee! We are so excited to be able to offer you in person food service. This Saturday at Daughter’s (63 John Street) we’ll be offering some truly delicious hot foods. Things we’ll have: French Dip Sammies-artisan bread, “beef” jus for dipping, crispy onions, 12 hour braised local lion’s mane mushrooms (amazingly…

This week’s menu March 6-7

Hey pals! The market is open for the week, check out all the delicious offerings we’ve got going on! The market is open Tuesday at 12 until Thursday at 8 pm to take your orders for the week. Pick up or delivery happens on Sunday of this week. If that doesn’t work for you, please…

Fresh this week Feb 26/27

On special this week-vegan millionaire squares. What’s this? Layers of “buttery” shortbread, caramel and salted chocolate. Yum. Comes in a small tray, because just one won’t be enough. Rad’s pizza obsession continues-in addition to our traditional (carmelized onion, pear, arugula, walnut and truffle cream), we’re adding a local pulled mushroom “pork” with smoked sausage and…

Get fresh with us this week- Feb 16-21

New pizza on the block! This week we have a new baby for you to try. Made with Rad’s hand tossed sicilian crust and ripened bleu nut cheese, it also features local shiitake bacon, Hall’s apple butter and honey crisps. Served over a cream base. Also on special, Banana Cream Pie. Yum bud. Buttery graham…

This week’s menu-We got the love

At noon today, The Memorial Center opens for all your Valentine’s/regular eating needs. Order online until Thursday at 8 for Sunday pickup or delivery. We’ve put together a sexy/bougie appetizer trio for a delicious night. Faux Gras-truffled shiitake pate, carrot smoked salmon with lemon cream and beet tartare with horseradish aioli. Served with crostinis. Made…