Why choose us?
Well, we only do plant based cuisine-so you know that when you choose us, you’re getting true experts in this field. We are a small family owned business, so you can rest assured that your money stays in the local economy, helps to support local farmers, makers and growers- and we proudly make most of what we serve from scratch. We are a queer and trans owned business, who care about the community and world we inhabit-so much so that , we built our whole business around it.
How far do we travel?
Rad and Christina LOVE to travel, and one of the greatest perks of our job is getting to see so many beautiful parts of our province and beyond. Travel fees from Kingston and back apply (.70c a km), as well as accommodation in situations where that might be necessary (usually four hour drives or more each way). Do we go even farther? Yes please! If your budget allows, we can follow you mostly anywhere in the world-just ask.
What does the booking process look like?
Hey, let’s get to know each other! The food on your wedding is one of the biggest investments you’ll make-so we want you to feel confident that we’re a good fit. If you’re near, we can meet at your place, ours, or somewhere else and talk about what you’re looking for and what we can offer. If you’re far, let’s set up a zoom call or a phone chat to talk it all out.
If you’re ready to secure your date after, great! We’ll collect your deposit by e-transfer or credit, and send you a contract. (Which is either 25% if you know what you’d like, or $1000 to secure our date if you still don’t know) If you’d like to have a menu tasting first, it can often be arranged in the off season. Three course tasting meals start at $60 pp, based on availability.
Once we decide a menu, we will put together a quote for you-that will include our travel fees, price per person, tax and an 18% service fee (which covers administrative labor, basic staffing, wear and tear on our equipment, our certifications and insurance and more.)
What do we provide?
The amazing food, of course-and all the equipment needed to transport and serve it to your guest. In Kingston and surrounding area, we bring our own staff-depending on the distance, it may be more economical for you to source servers/busers etc. from your location. We can provide rental dish wear and utensils for events of 50 or less, all thrifted and gifted-the greenest choice you can make. So sorry-at this time, we do not provide linens or glass/drinking vessels.
Explore our menu
Cold Appetizers
Carrot “smoked salmon” canopes* : capers/lemon aioli/crostini
Beet tartare with horseradish aoili* : truffled brunoise/crostini
Crudité*:muhammara/ baba ghanoush/beet hummus/ pick 2 veg/breads/crostini
Fruit and cheese grazing tray*: cashew cheese/seasonal fruits/crostini
Charcutterie : seitan “meats”/cashew cheeses/fruit/breads/spreads
Lobster roll sliders* : hearts of palm + mushrooms/lemon garlic aioli/potato chips
Hot Apps
Mushroom “scallop” with “bacon” jam* (pictured): seared/microgreens/crostini
Oyster Rockefeller : local oyster mushroom/lemon/breadcrumb/ artichoke cup
BBQ mushroom boa buns : local oyster mushroom/dim sum inspired bbq sauce/lime slaw
Chickpea croquettes * : red pepper/lemon aioli
Taco Bar (GF) : roasted sweet potatoes/adobo cauliflower/slaw/cashew sour cream
Starters
Curried lentil soup : lemon/coconut milk/cilantro
Chipotle butternut squash soup : smokey/smooth/cashew cream
Thai coconut red curry soup : coconut milk/some heat/cilantro/green onion
Kale Caesar salad : capers/coconut “bacon”/ tahini garlic dressing
House : arugula/pear/hand made bleu cheese/balsamic
Caprese salad : house mozzarella/basil/balsamic
Side : seasonal greens,/roasted sweet potatoes/red onion/pepitas/tahini lemon dressing
Mains
Local mushroom Wellington : braised lion’s mane/dijon/puff pastry/jus
Stuffed acorn squash (GF) : maple roasted squash/mushrooms/wild + white rice/cranberries/ nuts +seeds
Mac and cheese with pulled “pork”* : cashew cheese sauce/local roasted mushrooms/house bbq sauce
Seared King Oyster scallop/ risotto /seasonal veg(GF)
Stew and Biscuits : local lion’s mane/potato/carrot/gravy
Chick’un pot pie/mashed potatoes/seasonal veg
Tortierre (impossible meat)/roasted potatoes/maple carrot
Enchiladas : smokey tomato/potato + kale/cashew sour cream/cilantro
“Butter” chickpea, saag “paneer”, rice and naan (pictured)* : rich slightly sweet coconut curry/spinach + “cheese”/coconut yoghurt raita
Pasta Buffet : ooddles of noodles/alfredo/basil ricotta/cashew cheeses/impossible meatballs/roasted mushrooms
Dessert
Cheesecake* flavours: peanut butter pistachio/cherry/black forest/cherry almond/caramel popcorn/strawberry basil/blueberry lemon
White chocolate blackberry tarts*
Crème Brulee (GF)
Dark chocolate brownie (GF): house coconut cashew whip/berry coulis
Custom wedding cakes
Late Night Options
Wood fired Pizza : margherita or luxe: cashew bleu/pear/carmelized onion/arugula/truffle cream
Burger Bar*: Impossible burgers/fluffy buns/the works
Taco Bar (GF) : roasted sweet potatoes/adobo cauliflower/slaw/cashew sour cream
Burrito Bar * : Mexican rice/pulled local adobo mushrooms/ refried black beans/salsa/ queso/cashew sour cream
Nacho Bar (GF) : Impossible meat crumble/ salsa/queso/cashew sour cream/cilantro/green onion
Breakfast Options
Breakfast Sandwiches with potato hash : local Nosh everything bagel/tofu “egg/house seitan breakfast “meat”/melty cheeze
Pancake Stack : Fluffy stacks/house seitan breakfast “sausage”
Breakfast grand slam: tofu scramble/house seitan “sausage”/potato hash/toast*
Fruit Parfaits* : coconut yoghurt/fruit compote/house granola
Don’t see it listed? Just ask. We delight in creating custom menus for your special events. Looking for either of these catering options? Follow the link below, or reach out!
Gluten free is indicated, * indicates that gluten free options are available, additional charges may apply. Menu items may be subject to change as per seasonality and availability.
Beautiful professional shots by: Quirky Love Photography
Knifey Spooney 