Not ready to commit? You can purchase your loved one a ticket to a class of their choosing here:
Reach out for us to send you a gift certificate for giving after your purchase!
Class details and ticket links:
Accidentally Gluten Free
Friday January 10 6-8 pm 89 Colborne
What the f*ck to do with Tofu
Friday January 24 from 6-8 pm at 89 Colborne St,
Sensational Vegan Lasagna
Friday Feb 7 from 6-8 pm at 89 Colborne St.
Breakfast for dinner
Friday Feb 21 from 6-8 pm at 89 Colborne St.
Pizza Making Workshop
Friday Mar 7 from 6-8 pm at 89 Colborne St.
Make a fancy vegan cake
Friday Mar 21 from 6-8 pm at 89 Colborne St.
Educational and Institutional Group Instruction
We truly believe that the future is plant based, and we delight in showing folks how to begin in their own life. For younger audiences, we focus on simple recipes for things they already love, and basic knife and cooking skills. When we go into schools, classes are usually broken into two, one for cooking and the other for taste tasting comparable plant based products. Then we weave in why you would make those choices for your body, the planet and each other. Two part instructional classes for schools start at $350.
For workplaces, we can follow a similar style, with more adult menu choices and humor. For groups of 6 or more, prices start at $80 per person, or flat rate available starting at $350.
For professional institution and restaurant settings:
You can reach out here to talk with Christina about the individual needs of your group and if we’d be the right fit.
Friday Feb 7 from 6-8 pm at 89 Colborne St.
Knifey Spooney 