Food Portfolio

Faux Gras Charcuterie
Faux Gras-Mushrooms, truffle and love.
Souvlak
Radical souvlaki skewers from Art fest. Served with a seriously amazing cashew tzatziki dip. Seen in the backgroud, Mac, BBQ Shrooms and Slaw. 
Bao Buns
Christina’s favorite Dim Sum, BBQ pork buns-now in a vegan bao. Spiced shrooms, hoisin and childhood nostalgia on the side.
bundt
Nice bundt, hun. This hot mess in lemon with beet icing. 
lobster roll
“Lobster” roll tasting with Musiikki- trying to get our whiskey pairing right 😉
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Gluten free, dairy free-but as you can see not fun free. Peanut butter pistachio chocolate cheesecake. 
Endive Wilma Salad
Our take on the Waldorf-the Wilma.
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Making more cheesecakes out of beets. Because me beeting heart.
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This cheesecake looks like the Universe because it’s out of this world.
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Saag Paneer, Butter chickpea, cashew raita. One of our best
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Vegetable Roulade, Holiday Menu
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Avocado chocolate mouse brownie parfait. Espresso brownie
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Balsalmic roasted veg sandwich. House foccacia
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Mushroom bacon pierogie. Apple butter, almond chevre
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Naan-wich from our brunch series
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Pastrami Rueben. From scratch everything
Beet risotta
Beet risotto. Tahini kale
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Charcutterie board. Nut based cheese, red onion pickle
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‘Ocean wisest’ King Oyster mushroom scallop
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Gnocchi, almond pesto, Real Food flowers