Cook with us this February

After a sell out January, we’re opening our books early in hopes that you’ll have a chance to join us. We’ll be offering two classes:

Friday Feb 10th at 4:30

Come learn with us how to make some of our favourite weeknight meals, with prep time of 15 minutes or less. We’ll learn how to make:

Creamy Polenta and Tomato Ragout

Panko Tofu

Sheet pan Butternut Squash Chipotle Soup

Class includes instruction, recipes to take home and a meal. Banter is free.

Our next culinary adventure will take us to Greece

Friday February 24th at 4:30!

We’ll learn about recreating Greek delights in a plant based way. We’ll be making

Spanikopita (kale and “feta” in phyllo dough)


Souvlaki Seitan (then later skewered)

You’ll get instruction, recipes to take home and a meal. 

Classes take place in the back of Next church (89 Colborne St) through the glass door. Bring your favourite knife if you have one! 

Building is accessable with two gender neutral washrooms and a ramp up. Please let us know if we can make this more accessable for you. 

Classes are $50 a person. Please note, we have space in each class for folks to attend at a “pay what you can rate”. This can be $0 and up, we just want you there and don’t want cost to be a barrier for anyone to attend. We also happily work in trade! To snag one of these spots, just send us a message!

Thank you Viara at Quirky Love Photography for all the great shots!

One Comment Add yours

  1. Dar Doucet says:

    Feb 10th would be perfect for my wife 66 birthday. Looks like you’re full? The menu is perfect for her as she is a vegetarian. Any chance at all of getting in?


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s