Back to the Barn

We are so excited that the Memorial Market is still in person until Christmas! During the pandemic, we were only online-but it’s so much nicer to get to serve you in person. In addition, we get to keep serving you hot food which is our absolute pleasure. We’ll keep at it with our breakfast sando (hand made seitan, tofu egg, a local Nosh everything bagel and Violife cheddar) and bring back the tofu bahn mi sandwich (a shiitake truffle pate, marinated tofu, shredded carrot, cucumbers, vegan mayo and rice vinegar on an artisan bagette). We are moving indoors to the barn as things get colder, and hope we’ll still see you on Sundays from 9-2.

We definately feel inflation as a small business, and hope that you’ll continue to shop local and support our community if you’re able through the winter.

Serve you soon friends!

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