Hi friends, January is here, which means our cooking class is right around the corner! Zoom links and shoppings list will go out this week-but there’s still plenty of time to join our class.
Cooking class menu:
Creamy risotto with shiitake bacon and seared Bok Choy.Almond dark chocolate brownies with cashew coconut whipped cream and berries.
How it works: Join us from anywhere in the world to make this luscious (sneakily) gluten free menu. Class will run 6pm EST on Jan 11th ( a Tuesday). Participants will get a shopping list a week ahead, recipes, and prepare a complete meal to eat once class is over!
You can purchase your ticket here:
Cook with you soon!