Fresh this week March 21/22

This week, we’ve got all sort of tasty foods for you to sink your teeth into.

-A new pizza, with hand made everything! Roasted garlic cream base, sun dried tomatoes, hand made seitan sausage, brie nut cheese and greens featuring local spinach!

-One of our customer favorites, mac and cheese with BBQ “pulled pork”. Featuring roasted mushrooms from The Fungi Connection. (Sauce contains nuts and gluten)

-Another favorite, Miso dressing. A really easy life hack to getting more greens into your body-have a tasty salad dressing ready and waiting! This one is sugar free and full of delicious tang and umami flavour.

-Hand made souvlaki seitan sausages, perfect for the bbq or to eat with a Greek inspired meal. Our favorite with a hand made tzatziki sauce.

-For sweets we’ll be bringing back the carrot cake muffins with a cashew cream cheeze icing and walnuts, plus the banana cream pie that left people begging for more last time. Get in on it while you can!

Orders will be open tuesday at 12 until Thursday at 8 pm for Sunday pickup or delivery through the Memorial Center Farmer’s Market. Baked goods will be available a la carte in limited quantities at Daughter’s General Store (63 John St) on Saturday from 10 am until sell out.

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