Fresh this week- First week of December

Okay okay okay. Let’s talk about pizza-we’re sad to never get to eat the good stuff. (Like really sad, plastic cheeze is 🤢) Rad’s next batch of Ash Rined Camambert (bestest recipe from Kelly of formerly VitiCult foods) is ready, and it’s going on this boujie, kick ass pizza. Local mushrooms from @thefungiconnection , truffle cream base, authentic cashew Brie and love. Comes frozen so you can eat it any ol time. You can also find a new gluten free goodie tray (along with gluten filled faves), cinnamon bunz and charcuterie trays. Yum bud, the holidays are here-December says so. @memorialmarket opens toTuesday at 12, and runs until Thursday at 8 for Sunday pickup. Need a za but out of range or Sunday doesn’t work? DM us to arrange alternate pick up/delivery.

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