Join us for a drink (or 10) …..

Or, come get handsy in the kitchen. This week is going to be amazing!

Knifey’s been practicing all summer for this…….

We’re offering up two exciting ways to play!

First:  For those of you that like to learn new things, get kitchen inspiration, or just get yourself the heck out of the house and meet new people- might we recommend our cooking class at The Grocery Basket this thursday night from 6-8?

oct 25

For $40 plus tax, you get hands on instruction, knife work and top secret recipes. You also get to try our delicious creations. This week we will be focusing on gluten free goodness (which we don’t usually, so get it while the gluten free gettin’ is good) Message us here to reserve your spot, space is  limited so that each student gets lots of face to face time.

Second: On Sunday, we’re ditching our kitchen scrubs for a gourmet meal and wine tasting of delicious proportions.

Magic happens when you shower, who knew!

For just $65 plus tax, we’re going to wine you, dine you, and……………….probably high five you. In a classy way of course.

jpg karlo spear

Spearhead Brewery has kindly offered up their space for a cool industrial feel….

photo credit blogTO
Photo Credit: blogTO

….and their sweet center bar for our service set up- meaning we get lots of interaction with you *aka our new friends forever* and get to see your reactions as you enjoy our food art 🙂

We have some truly special plans, including ten (!) pours of award winning Karlo Estate wine and the chance to order wines not available at the LCBO.

Photo credit: Karlo Estates

Further, we’ve thoughfully paired it with as much local/seasonal magic as we could and dreamed up. It’s going to be beautiful and you *may* not stay sober, so please plan for your way home.

prince edward county guide
One of maaaaany.     Photo Credit: Price Edward County Guide

Gluten Free options are available if you let us know ahead of time. Lucky ticket holders will get to start with our legendary charcutterie board- think artisan handcrafted cheese and truffled local mushroom pate to start.


We don’t do this half way, so get ready to feast. *I’m* most excited about the local pear upside down cake with spiced nuts and a lemon kissed creme fraiche.

Purchase your tickets here. We are eagerly anticipating an event full of some very happy people, and fingers crossed, some leftover wine 😉 See you soon foodies!

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